Tomato-Poached Fish With Chile Oil and Herbs (Alison Roman)

maybe the best fish recipe I’ve ever made - and many years later this is on regular rotation at our house. sometimes I have time for the frizzled topping but other times I sub chili crisp. I often dice up some zucchini/squash and throw it in for extra veg at the end. Rice is great here but I also do pearl couscous here - feels swankier and takes the same/less amount of time.